Sunday, April 20, 2014
Inquirer Daily News

Blackfish

A BYO star has risen in the storefront space of the former Maya Bella, where ex-Vetri/Le Bec-Fin hand Chip Roman has brightened the rooms and is producing a stellar bistro-plus menu full of clever surprises, from foie gras streaked with cinnamon oil to seafood flavored with spruce. Service also shows some polish.

Blackfish


119 Fayette St.
Conshohocken , PA 19428
610-397-0888
Neighborhood: Conshohocken Parking: Street parking only.
Handicap access: Wheelchair accessible (call ahead for access through rear or side door).
Cuisine type: American
Meals Served:   Lunch - Tue., Wed., Thu., Fri.   Dinner - Tue., Wed., Thu., Fri., Sat., Sun.
Style: A BYO star has risen in the storefront space of the former Maya Bella, where ex-Vetri/Le Bec-Fin hand Chip Roman has brightened the rooms and is producing a stellar bistro-plus menu full of clever surprises, from foie gras streaked with cinnamon oil to seafood flavored with spruce. Service also shows some polish.
Specialties: Lunch: French onion soup; chicken pot pie. Dinner: chestnut risotto; hamachi tartare; smoked salmon with deep-fried egg; foie gras with cinnamon oil; blackfish; surf and turf; bouillabaisse; arctic char with spruce bark; lamb loin with brussels sprouts.
Alcohol: BYOB
Hours: Lunch Tuesday through Friday 11:30 a.m. to 2 p.m. ; Dinner Tuesday through Thursday 5:30 p.m. to 10 p.m. Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. and Sunday 5 p.m. to 9 p.m.
Reservations: Recommended
Open Table
Prices: $$$