Tuesday, May 5, 2015
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1312 Spruce St
Philadelphia , PA 19107
Neighborhood: Center City
Parking: Street parking only.
Cuisine type: Italian
Meals Served: Dinner
Style: Marc Vetri’s bold move to all-tasting menus has upped the cost of dining at his intimate Northern Italian townhouse jewel. But it has also unchained his kitchen to reach new heights with flowing and personalized free-form feasts that meld Vetri classics (spinach gnocchi; onion crepe) with creative flights of ethereal pastas, seafood and exotic meats (antelope alla Fiorentina in amarone sauce? Si!) Together with extraordinary wine pairings from the finely-tuned service staff, Philadelphia’s most complete fine-dining adventure just got better.
Specialties: (Changes frequently): Stuzzichini; mare caldo; turbot with potato galette; spot prawns with zolfini beans; spinach gnocchi; artichoke salad; sweet onion crepe; squid ink linguine with crab and urchin; brandade crema; almond tortellini; squash caramelli; doppio ravioli with oxtail and Taleggio; porcini pappardelle with rabbit and peaches; baby goat with polenta; antelope with amarone sauce; pistachio flan; chocolate-polenta soufflé. Fixed-price multi-course menu, $135.
Smoking: No smoking.
Hours: Mon-Sat (dinner)
Reservations: Recommended
Prices: $$$$