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P'unk Burger

Humanely raised, grass-fed beef, wild-caught fish, locally sourced ice cream, and even fair-trade soda are the calling cards of East Passyunk's burger shop, owned by Marlo and Jason Dilks of the SLiCE Pizza empire. It's BYOB, open till 3 a.m. Friday and Saturday, and cash only (there's an ATM).

P'unk Burger. ( Colin Kerrigan / Philly.com )
P'unk Burger. ( Colin Kerrigan / Philly.com )Read more
    by Michael Klein, Philly.com
    Published 

Humanely raised, grass-fed beef, wild-caught fish, locally sourced ice cream, and even fair-trade soda are the calling cards of East Passyunk's burger shop, owned by Marlo and Jason Dilks of the SLiCE Pizza empire. It's BYOB, open till 3 a.m. Friday and Saturday, and cash only (there's an ATM).