812 N. Easton Rd
Doylestown , PA 18901
Cuisine type: American
Meals Served: Brunch Lunch Dinner
Style: Maggie's Place has a pedigreed chef and a lively vibe. Owner Jim Luttrell, in his restaurant debut, has hired Michael Kanter, formerly of Dilworthtown Inn and Le Bec-Fin, to do moderately priced American bistro cuisine (dinner entrees, $6.50 to $19; average $14). It's open for lunch and dinner daily, and there's live music Thursdays through Saturdays.
Hours: 7 days (lunch and dinner)