The smoking ban has cleared the smog from one of the city's most intriguing gastro-pubs, where a mixed crowd of bike messengers and barristers swig cans of PBR and indulge the virtues of updated comfort cuisine stuffed with cheese - including Philly's best cheeseburger.
White chicken chili; calamari salad; beet-goat cheese salad; mussels; truffled cheesesteak empanadas; chicken Cordon Bleu; Good Dog burger; roast chicken; meat loaf; hanger steak.
As gastro-beer lists go, it's a B-minus, with a decent smattering of craft brews, but not much depth. There is a tiny but surprisingly smart list of affordable wines, including an Austrian gruner veltliner, a South African shiraz, and Italian prosecco.
Entire menu served 11:30 a.m.-1 a.m. daily. Open until 2 a.m. daily.