Thursday, November 20, 2014
Inquirer Daily News

Georges Perrier

A look back at Georges Perrier's career at Le Bec-Fin.

In his element, Georges Perrier frets at the stove in the kitchen of Le Bec-Fin, 1523 Walnut St. He stepped aside March 3, 2012, as he sold the restaurant to a former manager.
In his element, Georges Perrier frets at the stove in the kitchen of Le Bec-Fin, 1523 Walnut St. He stepped aside March 3, 2012, as he sold the restaurant to a former manager.
Georges Perrier and Le Bec-Fin: Charting a course

Forty years of culinary highs (and the occasional low) from the city's best-known chef.

 (Oui. He is 27 years old here.)

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