White bean dip; deviled eggs; roasted cauliflower; asparagus with poached egg and truffles; fried artichokes; stuffed morels; mussels; charcuterie; sweetbreads; tilefish; chicken confit; cheeseburger with bone marrow; cheese cart.
A well-rounded list strongest with creative and well-crafted cocktails (try the Mr. Goby, Crow & the Tonic, or Single Column Tie). There's also a number of worthy craft beers (Anderson Valley, Evil Twin, Sixpoint, Funk), Basque cider, and a modest but well-chosen wine list that focuses on affordable but interesting wines by the glass, including a rosé vinho verde, a pair of summery rieslings (New York state and Washington), good Spanish values, and even some worthy sips from Lancaster's Bancroft.
very noisy 93 decibels when room is full. (Ideal is 75 decibels or less.)
Dinner Tuesday through Sunday, 4:30 to 11 p.m. Brunch Saturday and Sunday, 10:30 a.m. to 3:30 p.m. Bar opens at 3 p.m.