A Northeast diner has been transformed into a genuine Brazilian grill, with an authentic buffet leading to a back counter where the grill chef slices salt-crusted meats from the skewer to your plate. The owner's taxidermy collection adds a little touch to the coffee shop decor.
BYO. For serious red meat, bring a lusty South American red (our Chilean syrah from Montes was ideal). Or bring a bottle of cachaca rum and a bag of limes - the staff will juice them for killer caipirinhas.