3546 West Chester Pike
Newtown Square , PA 19073
How long must a restaurant be in operation for it to go from "a reliable standby" to "an area institution"? Owners Jim and Marcia O'Connor's formula for success (good food + fair value = dedicated clientele) is the same as it was on opening day in August 1978. Though its name suggests sudsy offerings as its mainstay, in reality the high quality and consistant pub food is the thing that keeps people flocking to the popular Route 3 restaurant.