220-224 South Broad Street
Philadelphia , PA 19102
Cuisine type: American
Lunch - Mon., Tue., Wed., Thu., Fri.
Dinner - Mon. thru Sun.
Lobster Risotto in a sundried tomato pesto; Red Snapper with shrimp dumplings and thai sauce; Miso Glazed Salmon; Baby Lamb Chops in a red wine rosemary demi; Duck Breast served with a duck confit stuffed crepe and duck au jus; Pork Tenderloin in a fig port wine jus; Free Range Chicken with homemade potato gnocchi and a red pepper porcini sauce; and a Jumbo Lump Crab Cake served with guacamole, pico de gallo, and chipotle aioli.
Hours: Lunch Monday through Saturday 11:30 a.m. to 2:30 p.m. ; Dinner Monday through Thursday 5 p.m. to 10 p.m. Friday and Saturday 5 p.m. to 11 p.m. ; Lunch and DInner Sunday 11:30 p.m. to 8 p.m.