The Sena family's Old City institution is a bastion of classic luxury with a handful of great Italian specialties, from homemade pasta to rack of lamb. The restaurant also offers the region's finest collection of Italian wines, with nearly 15,000 bottles.
Tortino di melanzane special; shrimp and artichoke special; tagliatelle al caviale; agnolotti in red-bell-pepper sauce; penne alla Famiglia; vitello alla salvia; whole fish.
Wine List: This is easily the region's finest collection of Italian wines, with nearly 15,000 bottles, including multiple vintages dating back to the 1940s, behind cages in the cellar.
Tues-Fri (lunch and dinner) Mon and Sat (dinner only)