Paris in South Philly begins at this bustling cafe. Authentic Breton-style buckwheat crepes, which seem to always get better, are served in one of the city's most beautiful rooms, with gilt paneling and a mosaic hearth, or there's sidewalk seating. Lean toward the simpler offerings and don't miss the dessert crepe with nutella and hazelnut ice cream.
Escargot; pate plate. Savory crepes include ham and cheese; mushroom with leeks; coq au vin; shrimp with spinach and seafood sauce. Sweet crepes: lemon and sugar, sugar and butter, lemon curd; Nutella; white chocolate.
Cider or pale ale; a small, affordable list of mostly French wines
Tuesday through Friday Noon to 11 p.m. ; Saturday 10 a.m. to 11 p.m. ; Sunday 10 a.m. to 10 p.m.