1009 S. Eighth St.
Philadelphia , PA 19147
Street and municipal lot parking only. Handicap access:
Cuisine type: French
Dinner - Wed., Thu., Fri., Sat., Sun.
There's a reason wine lovers clamor for reservations at this cozy South Philly BYOB: Pierre and Charlotte Calmels have created an intimate destination for personal service and soulful French bistro cooking from a master chef with haut-cuisine cred. Adventure eaters thrill to the game birds, stuffed marrow bones and bountiful foie gras, while more reserved diners will remember the braised meats and perfect fish. The Sunday $45 prix-fixe bargain is a perfect introduction to what is already one of the best four-bell values in town.
(Menu changes often) Escargots; sweetbread terrine; crab salad with avocado remoulade; arctic char gravlax; stuffed marrow bone; foie gras-stuffed pig's foot; pig's ear terrine; black bass roulade sauce Joinville; skate wing; poached dorade with rosemary emulsion; seared foie gras with foie gras crème brulée; braised veal cheeks over turmeric spaetzle; lamb chop with lamb Pithiviers; roasted partridge; floating island pyramid with almond praline and goat's milk crème anglaise.
BYOB. Think French, and bring the best your cellar has to offer.
Hours: Wednesday, Thursday and Sunday, 5-10 p.m.; Friday and Saturday, until 11 p.m.