The Main Line gets a taste of the French bistro resurgence with this lively storefront cafe in downtown Ardmore, where a menu of Gallic classics, from spot-on onion soup to hearty cassoulet, is served in a bustling room decked with antique copper cookware and rustic bric-à-brac. Some of the dishes could use some extra refinement (as can the service), but there's already a joie de vivre to this pleasant newcomer that feels like the beginnings of a neighborhood keeper.
Onion soup; moules frites; escargots; onion and goat cheese tart; roasted vegetable-goat cheese napoleon; salmon with champagne-leek sauce; cassoulet (Wednesday); steak frites; duck with celery root puree and cherry-port sauce; short rib bourgignon; seared trout special; chocolate pot de crème; tarte au citron.
BYOB. Stick with something French and rustic to pair with the classic bistro flavors.
All the hard-surfaces add up to a noisy 91-decibel din. (Ideal is 75 decibels or less.)
Lunch Tuesday through Saturday, 11 a.m.-3:30 p.m. Dinner Tuesday through Thursday, 5-9:30 p.m.; Friday and Saturday, 5-11 p.m. Sunday brunch, 11 a.m.-3:30 p.m.