Friday, November 28, 2014
Inquirer Daily News

Irish Coffee

Makes 1 serving

2 tablespoons Irish   

   whiskey

2 teaspoons brown   

   sugar

1/2 cup good-quality,

   hot, strong coffee

Light cream,

   to taste

1. Carefully warm a glass. Add the Irish whiskey to the warmed glass, and stir in the sugar.

2. Pour in the coffee, and using the back of a spoon, pour the cream onto the surface of the coffee.

- From Clodagh's Kitchen Diaries, by Clodagh McKenna

(Kyle, 2013)

Per serving: 102 calories, trace protein, 6 grams carbohydrates, 6 grams sugar, 1 gram fat, 2 milligrams cholesterol, 4 milligrams sodium, no dietary fiber.
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