Wednesday, December 2, 2015


The Pan Roasted Maine Cod at Meritage.  (David M Warren / Staff Photographer
The Pan Roasted Maine Cod at Meritage. (David M Warren / Staff Photographer

Updated, based on a recent revisit

Michele DiPietro and Irene Landy's sophisticated restaurant has become a destination since the arrival of ex-Susanna Foo chef Anne Coll, whose elegant and seasonal Asian fusion cuisine has been trend-setting (Korean fried chicken, anyone?) and one of the best dining values in town.

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