Updated: Wednesday, February 8, 2012, 11:49 AM
Updated, from a recent revisit.
Less is more at this airy, open-kitchen corner restaurant, where the minimalist space comes alive with David Katz's vivid bistro-plus flavors.
From Thursday fried chicken lunches to the sizzling mussels, cured foie gras brûlée, and perfect trout, this is focused cooking at its best.
Read full story: Meme