food

Meme

Craig LaBan, Food Critic

Updated: Wednesday, February 8, 2012, 11:49 AM

The Thursday lunch special: The secret of the crust, says chef David Katz, is the "ice-water dip."

Updated, from a recent revisit.

The Thursday lunch special: The secret of the crust, says chef David Katz, is the "ice-water dip." MICHAEL S. WIRTZ / Staff Photographer
Photo Gallery: Meme

Less is more at this airy, open-kitchen corner restaurant, where the minimalist space comes alive with David Katz's vivid bistro-plus flavors.

From Thursday fried chicken lunches to the sizzling mussels, cured foie gras brûlée, and perfect trout, this is focused cooking at its best.

Full review

Craig LaBan, Food Critic

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