Standard Tap

Update, from a recent revisit

The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of its Northern Liberties tavern.

A recent meal of ST classics (fried smelts, chicken pie, roast pork) and specials (awesome monkfish and clams) proved chef Carolynn Angle is still on her game.

Full, original review

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