Standard Tap

Update, from a recent revisit

The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of its Northern Liberties tavern.

A recent meal of ST classics (fried smelts, chicken pie, roast pork) and specials (awesome monkfish and clams) proved chef Carolynn Angle is still on her game.

Full, original review


Standard Tap

901 N 2nd St., Philadelphia; (215) 238-0630, www.standardtap.com/.

A beautifully restored corner tavern where everything is local, from the cherry wood of the bar to the numerous draft beers to a menu of thoughtfully rendered rustic dishes.

MENU HIGHLIGHTS

Beet salad; cold potato-leek soup; duck salad; heirloom tomato salad; pork sandwich; softshell crabs; seared snapper with corn-sausage stew; creme brulee

DRINKS

Full Bar

IF YOU GO

7 days (dinner) Sun (brunch)

No

On street Parking

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