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South Philadelphia Tap Room

With its double-wide townhouse barroom and take-out beer-and-coffee annex nearby (Brew/Ultimo), the Taproom has become the epicenter of South Philly's beer revolution, not to mention an engine for neighborhood rebirth.

The well-chosen draft list and impressively brew-versed waitresses make it a fun. But it is the irrepresible culinary gonzo of chef Scott Schroeder that finally put consistent gastro into this ever-adventurous pub, with a menu that blends American comforts (fried PB&J) and authentic Mexican flavors (wild boar and head cheese tacos) with wit and indulgence.

Can this team do the same for Point Breeze with their new American Sardine Bar?

Full, recent review