South Philadelphia Tap Room

With its double-wide townhouse barroom and take-out beer-and-coffee annex nearby (Brew/Ultimo), the Taproom has become the epicenter of South Philly’s beer revolution, not to mention an engine for neighborhood rebirth.

The well-chosen draft list and impressively brew-versed waitresses make it a fun. But it is the irrepresible culinary gonzo of chef Scott Schroeder that finally put consistent gastro into this ever-adventurous pub, with a menu that blends American comforts (fried PB&J) and authentic Mexican flavors (wild boar and head cheese tacos) with wit and indulgence.

Can this team do the same for Point Breeze with their new American Sardine Bar?

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