Always a charmer, this shoebox-sized pioneer of the BYOB movement from Ian Moroney and Hillary Bor near the old Graduate Hospital has made tremendous strides since my last visit – and earned its third bell.
The dining room was recently renovated with colorful salvaged-wood planks, and seats were removed for more space. The addition of Christopher Kearse as chef de cuisine, however, has really helped lift this kitchen to the next level with creativity, artful plating and modern techniques that enhance great ingredients without overwhelming.
Over the past year, the Inquirer, the Daily News and Philly.com have uncovered corruption in local and state public offices, shed light on hidden and dangerous environmental risks, and deeply examined the region’s growing heroin epidemic. This is indispensable journalism, brought to you by the largest, most experienced newsroom in the region. Fact-based journalism of this caliber isn’t cheap. We need your support to keep our talented reporters, editors and photographers holding government accountable, looking out for the public interest, and separating fact from fiction. If you already subscribe, thank you. If not, please consider doing so by clicking on the button below. Subscriptions can be home delivered in print, or digitally read on nearly any mobile device or computer, and start as low as 25¢ per day. We're thankful for your support in every way.