Monday, July 28, 2014
Inquirer Daily News

Blackfish

Chip Roman in the dining room of Blackfish.
Chip Roman in the dining room of Blackfish.
About the restaurant
119 Fayette St.
Conshohocken, PA 19428
610-397-0888
Rating:
Neighborhood: Conshohocken Parking: Street parking only.
Handicap access: Wheelchair accessible (call ahead for access through rear or side door).
Hours: Lunch Tuesday through Friday 11:30 a.m. to 2 p.m. ; Dinner Tuesday through Thursday 5:30 p.m. to 10 p.m. Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. and Sunday 5 p.m. to 9 p.m.
Reservations: Recommended
Open Table
Prices: $$$
Payment methods:
MasterCard
Visa
Cuisine type: American
Meals Served: Lunch - Tue., Wed., Thu., Fri. Dinner - Tue., Wed., Thu., Fri., Sat., Sun.
Style: A BYO star has risen in the storefront space of the former Maya Bella, where ex-Vetri/Le Bec-Fin hand Chip Roman has brightened the rooms and is producing a stellar bistro-plus menu full of clever surprises, from foie gras streaked with cinnamon oil to seafood flavored with spruce. Service also shows some polish.
Specialties: Lunch: French onion soup; chicken pot pie. Dinner: chestnut risotto; hamachi tartare; smoked salmon with deep-fried egg; foie gras with cinnamon oil; blackfish; surf and turf; bouillabaisse; arctic char with spruce bark; lamb loin with brussels sprouts.
Alcohol: BYOB

There’s a reason the spare white rooms of this contemporary Conshohocken storefront are perpetually filled with crisply pressed, pastel-wearing, fine-wine-toting Main Line devotees.

Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western burbs to dine, with a focus on seafood that is both refined and inventive, whether it’s sublime sashimi laced beneath heirloom radishes with sweet and spicy Japanese sauce, perfect grilled tuna, or Cape May oysters topped with fizzy clouds of frozen Meyer lemon soda that are the ultimate raw bar fantasy.

Full review

More coverage
  • Full review from Feb. 18, 2007
  • Craig LaBan Inquirer Restaurant Critic
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