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Inquirer Daily News
No more a la carte: Vetri moving to tasting menus only in March
Posted on Mon, Feb 07, 2011
Hold the obituary on fine dining, and pass the 12-course tasting menu, please. It's a refrain chef Marc Vetri hopes to hear often after March 15, when his signature gem, Vetri, abandons a la carte dining altogether for $135 tasting menus, a decadent splurge previously required only on weekends.
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