Food Calendar

Saturday-Sunday, May 15-16

Celebration of Asian cuisine, an Asian food festival featuring nearly 20 vendors who will offer free samples of a variety of Asian cuisines, including tofu prepared different ways, meat and vegetable dumplings, several kinds of curry, Korean barbecue, miso soup, and more. Free admission. 10 a.m.-5:30 p.m. both days at the Asian Food Market, 100 Barclay Farms Center, Marlton Pike, Cherry Hill, 856-857-1388.

Sunday, May 16

Food and wine pairing, featuring a seven-course dinner along with tips on pairing food with wine and a tour of the winery. $65 plus tax and gratuity. 5:30 p.m. at Crossing Vineyards and Winery, 1853 Wrightstown Rd., Washington Crossing, 215-493-6500, Ext. 19, www.crossingvineyards.com.

Plan Now

May 23: Outdoor farm-table chef dinner, featuring a menu of locally sourced food items prepared by the chefs of Restaurant Alba, to be eaten by candlelight and bonfire, as well as an educational hayride with appetizers and sangria; this is a BYOB event. $90. 5:30 p.m. at Sugartown Strawberries, 650 Sugartown Rd., Malvern, 610-647-0711, www.sugartownstrawberries.com.

May 24: Cooking For Life: Nuts About Nuts, an interactive nutritional class for people affected by cancer. Free; but must register by May 21. 6:30-8 p.m. at the Wellness Community of Philadelphia, the Suzanne Morgan Center at Ridgeland, Chamounix Drive, West Fairmount Park, 215-879-7733, www.twcp.org.

May 27: Wine tasting with coach Dick Vermeil, who will present wines from his family vineyard in Napa Valley; hors d'oeuvres included. $85; $75 for Morris Arboretum members. 6:30 p.m. at the arboretum, 100 E. Northwestern Ave. Tickets available at 215-247-5777, Ext. 156, and www.morrisarboretum.org.

- Barry Zukerman