MarketBasket:

Matzoh, the symbolic "bread of affliction" eaten instead of leavened bread on Passover, is not necessarily yummy - unless coated in rich dark chocolate, drizzled with white chocolate and then sprinkled with roasted almonds. Chef Alison Barshak is offering this treat by the pound or in cute, four-drawer gift boxes. (Does not contain cornstarch.)

- Dianna Marder

Chocolate-covered matzoh, gift boxes (3/4 pound) $10; at Alison at Blue Bell on Skippack Pike and at Alison two on Bethlehem Pike in Fort Washington. Call to order: 215-591-0200 or info@alisontwo.com.

This lovely clay pot, in the season's newest color - fig - is perfect for slow cooking, and can be used inside the oven or on the stove-top. Made in France by Emile Henry, is it designed for searing, braising, roasting, making stews and cassoulet. It is also microwave-, stove-top- and dishwasher-safe.

- Maureen Fitzgerald
Emile Henry pot, 2-quart size $99 at Sur La Table, Promenade at Sagemore, 500 Route 73, Marlton, 856-797-0098.

If you've enjoyed the vivid and authentic spicing at Tiffin, the terrific Indian restaurants in Northern Liberties and Mount Airy, you'll appreciate this new enterprise: the packaging of their spices and condiments for home use. From Mango Chile marinade to Bombay Garam Masala to several chutneys, home cooks can get a step closer to reproducing Tiffin's fine flavors. Recipes available at tiffin.com.

- Maureen Fitzgerald
Tiffin Indian Cuisine spices and condiments, from $5 to $10 at Foster's Homeware, 399 Market St., 215-925-0950.