So what would happen if five four-bell kitchens cooked their recent masterpieces for one spectacular menu? A hungry critic's fantasy feast. Video | Article
More Favorite Restaurants
The region's top dining experiences, in assorted categories. Article
Presenting: The new 4 Bell restaurants
Craig LaBan Searing-hot restaurant ambition. It's the nightly special that never runs low in Philadelphia's dynamic dining scene. But who is reaching for perfection and serving it with the sublime taste of four-bell glory?
Pierre Calmels, working with his wife, Charlotte, in a South Philadelphia BYOB, is the rare chef with the polish and feeling to make oldies seem fresh and new.