Wednesday, April 16, 2014
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"This thing right here - I have only one explanation why we've been here so long," says Dmitri Chimes, sweeping a big hand from the counter to the minuscule dining room of Dmitri's at Third and Catharine Streets on a recent afternoon.
While cleaning out the apartment of my late Aunt Fran and Uncle Joe, we found hundreds of restaurant matchbooks - a testament not only to their love of world travel but to Fran's overarching disdain of cooking.
Chip Roman is readying his bilevel bistro in Center City as Jill Weber and Evan Malone fine-tune their Mexican cafe in South Philadelphia.
Bank & Bourbon opens officially on April 9 at the Loews, 1200 Market St.
Ding dang delicious By now, with Philly well under the numbing hot spell of its Sichuan revolution, most adventure diners have slurped a fiery hot bowl of dandan mien, a nest of fine noodles tossed with chile oil sauce and ground pork. But have you done &
Ringing in a new Blue Bell Inn The Blue Bell Inn has sat at the Montgomery County crossroads of Skippack and Penllyn-Blue Bell Pikes for 271 years.