Wednesday, October 1, 2014
Inquirer Daily News


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'I'm either in a dough room, a dairy, or a dungeon office," says Stephanie Reitano. "But I just washed my hands and grabbed a cup - so we can talk."
Cantina Laredo, an upmarket modern-Mexican chain out of Dallas, opened this week in the Court at King of Prussia next to California Pizza Kitchen (690...
The contemporary BYOB in a strip mall has an airy yet homey feel - counter seating and table seating, including a wooden farm table - that would not be out of place downtown. Business partners Kris Serviss, the chef, and Joe Callahan hired Eimer Design, which laid out the Fat Ham and Good Stuff Eatery.
Frederic Elmalek and Fabrice Goutte will take over the former Agiato.
After six months, Volvér - the big-ticket Jose Garces experience at the Kimmel Center - has eliminated its ticketing policy as it offers lower-priced options.
The Japanese izakaya in University City adds maki and sashimi. How radical.
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