Friday, March 6, 2015

Restaurants

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At lunchtime Wednesday, March 4, Nom Wah will begin taking orders for delivery exclusively through Caviar, the upmarket delivery service that already works with such joints as Amada, Cuba Libre and Davio's.
Up-and-coming chefs Kevin D’Egidio and Michael Griffiths are planning to strike out on their own with helm, a locally focused BYO, at 1303 N. Fifth St.
Revolution Taco is planned for 2015 Walnut St. by Mike Sultan and Carolyn Nguyen of Street Food Philly and Taco Mondo, in partnership with Alan Krawitz of Say Cheese.
A restaurant of Philadelphia firsts - sidewalk dining and Guinness on tap - keeps rolling along, with a second generation running the day to day.
Owner Nick Farina intends EAT as a kitchen for chefs who don't have their own restaurants - whether to friends and family or to prospective investors and the paying public. The spot, next to the original Tiffin just outside Northern Liberties, was a branch of Farina's Union Taco.
Laurel - Top Chef Nicholas Elmi's Franco-American salon on East Passyunk Avenue - is joining the move into tasting menus only, Tuesday through Saturday, effective in May.