Monday, April 27, 2015


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The Main Line brewery sets up in a vast space two blocks away with an ambitious menu and eight beers, tap wine, coffee and soda.
Where did those Spanish fries and margaritas come from?
Sylva Senat, the Tashan alum, says he needs a side project pending his new Maison 208.
New healthful food options keep popping up around town, and now the area around 20th and Market Streets is in line to get a cafe with a farm-meets-the-city...
As we launch the first in a series of occasional spotlights on Philly's hot restaurant zones, there was no question where to start. East Passyunk – the locals say Pash-yunk – is serving a rare combination of new restaurant energy and serious quality.
The Little Lion is under construction at Third and Chestnut Streets, where Haru was.
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