Saturday, April 18, 2015


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Tria has come a long way from the early days, when two locations focused on pairings of wine/beer and cheese that required little intervention from a chef.
Menu is pretty much an extension of V Street's weekday lunch menu.
Location #4 for the wholesome stir-fry/salad/smoothie specialist.
Kim Strengari and Marianne Gere - who own Conshohocken's Gyspy Saloon, Stella Blu, and Southern Cross Kitchen - have bought the 34 East in Ambler's century-old Wyndham Hotel (34 E. Butler Ave.).
Insanely delicious tacos in a corner shop at Sixth and Oregon.
It will soft-open across from Independence Mall for two full days (April 24 and April 25, from 11 a.m. to 2 a.m.), close for four days, and open for the season starting April 30.
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