Tuesday, July 22, 2014
Inquirer Daily News

Restaurants

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Chinatown's Xi'an Sizzling Woks opens Xi'an Cuisine & Bar at 120 Chestnut St.
Talking Small Biz: Two Wharton School MBAs parlayed a catering operation into a storefront in Logan Square where they sell signature sandwiches.
Starting Wednesday, July 16, they'll have a tent, picnic tables, light strings, and 4 drafts (Sixpoint Appolo Wheat, Sierra Summerfest, Laguintas Dogtown Pale Ale and Angry Orchard Cider, all $6).
It is now in larger quarters at 27 W. Main St. in Maple Shade.
The menu at Independence Beer Garden - opening Tuesday, June 15 on Sixth Street across from the Liberty Bell - is not a calorie-counter's dream. Who cares?
Fieri's steakhouse - which occupies Bally's former Reserve restaurant and an adjacent poker room - is none too subtle, with brass and stainless steel accents and a huge bar running the length of the restaurant.