Wednesday, July 23, 2014
Inquirer Daily News


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"It's a tiki interpretation of Pee-wee's Playhouse," said one designer.
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: The farmer's markets are in full bloom. Restaurant menus are channeling every manner of bean, root, berry, and green. So I've got a guest here today who knows what to do with that bounty and
Chinatown's Xi'an Sizzling Woks opens Xi'an Cuisine & Bar at 120 Chestnut St.
Talking Small Biz: Two Wharton School MBAs parlayed a catering operation into a storefront in Logan Square where they sell signature sandwiches.
Starting Wednesday, July 16, they'll have a tent, picnic tables, light strings, and 4 drafts (Sixpoint Appolo Wheat, Sierra Summerfest, Laguintas Dogtown Pale Ale and Angry Orchard Cider, all $6).
It is now in larger quarters at 27 W. Main St. in Maple Shade.