Tuesday, April 21, 2015

Restaurants

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For decades, the Vesper Club was a Mad Men-ny, private dining club tucked on a Center City backstreet.
The former Chink's Steaks from Northeast Philadelphia has branched out to a new shop at Frankford and Girard Avenues.
Saxbys has partnered with Drexel’s Close School of Entrepreneurship, in conjunction with the school’s co-op program, which puts students to work for a company full time for six months in lieu of going to class.
Tria has come a long way from the early days, when two locations focused on pairings of wine/beer and cheese that required little intervention from a chef.
"If it ain’t broke, don’t fix it” applies to this fixture in Center City.
Menu is pretty much an extension of V Street's weekday lunch menu.
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