Saturday, April 25, 2015

Restaurants

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The Main Line brewery sets up in a vast space two blocks away with an ambitious menu and eight beers, tap wine, coffee and soda.
Sylva Senat, the Tashan alum, says he needs a side project pending his new Maison 208.
New healthful food options keep popping up around town, and now the area around 20th and Market Streets is in line to get a cafe with a farm-meets-the-city...
As we launch the first in a series of occasional spotlights on Philly's hot restaurant zones, there was no question where to start. East Passyunk – the locals say Pash-yunk – is serving a rare combination of new restaurant energy and serious quality.
The Little Lion is under construction at Third and Chestnut Streets, where Haru was.
For decades, the Vesper Club was a Mad Men-ny, private dining club tucked on a Center City backstreet.