"The most annoying word is foodie," says the owner of PorcSalt. "When people say, 'I'm a foodie,' it's a pseudo love of food, an over-intellectual talk of food. I love food, but I don't pontificate on it."
It was an impromptu tasting: Stephen Starr and his brain trust assembled at the 10-seat table in a window bay at the Dandelion on the one-week anniversary of its opening, nine days ago.
