This was voted the favorite recipe so far, with the lime crema getting credit for adding another layer of flavor to the tacos. We may see this dish on the final menu!
The kids get excited about cooking beef tacos.
No one was acquainted with eggplant but most liked chicken parmesan and wondered about the taste of eggplant parmesan. Some enjoyed the dish while others ate only a small amount- reluctantly.
It's always a challenge to assemble a medley of dishes that will inspire 10-year-olds to cook, and also to expand their palates - and their worlds - while teaching them practical kitchen skills.
"It's like a Chinese dumpling!" It's like a burrito without the soft taco!" "I can't wait to try this at home!", students at Wissahickon Awbury said.
Students likened the stuffed cabbage to dishes they knew.
Kids signed up for cooking class so that they could learn to cook dinner for their families, to relieve a grandmother or aunt who does the cooking for the extended family.
My Daughter's Kitchen is a healthy cooking program being taught in 35 urban schools throughout the region.
We are starting our 12th season of My Daughter's Kitchen, the after-school cooking program now in 35 urban schools around the region.
Most of the 70 volunteers teaching these after-school classes are home cooks, with expertise in getting dinner on the table for their own families, though there are some with considerably more cooking experience.
The mission of My Daughter's Kitchen cooking program is to introduce students to inexpensive, healthy and easy meals that they can prepare for themselves.
Canned salmon was new to many of the students, and they were skeptical.
Each week, we try to include nutrition lessons as part of the My Daughter's Kitchen program, a healthy cooking class being taught by 70 volunteers at 35 urban schools in Philadelphia and Camden.
