Arby's is offering a venison sandwich at all 3,300 locations nationwide on Saturday. The chain released a limited batch in a handful of "hunting-centric" states last year, and meat lovers ate them up - in minutes at some places.
The "Hella Fall" cupcake is available at Whipped Bakeshop through the end of October.
The Scrub Daisy line, four years in the making, is expected to become the Delaware County company's flagship product.
Nutty Novelties, a small business in Telford, produces a line of nut butters in flavors like cappuccino and butterscotch.
Aprons Soul Food has been serving up Southern classic dishes in Grays Ferry for two years.
Mugaya coffee, made with beans from Kenya, is available for a limited time from ReAnimator Coffee.
He will design an Israeli-themed food menu for a new American Express passenger lounge opening at Philadelphia International Airport.
The Beyond Burger, available in Whole Foods and other stores, engineered to cook like real beef, isn't like other veggie burgers.
Baology, a new lunch spot in Center City, serves modern Taiwanese food.
Stock has created its own version of Kao Soi, a traditional Northern Thai meal.
Washington Square West's latest bar has a variety of appealing snacks and one mega-indulgent dessert.
Dad's Hat whiskey in Bristol is providing extra flavor to an increasing number of local products, from jam to syrup.
All store products are moving to the company's E. Passyunk and Graduate Hospital locations - but Fishtown customers can look forward to a delivery service this fall.
The salty, flavorful Cubano at Blackbird Pizzeria is a lesser-known favorite among customers.