MarketBasket: Taking on the cupcake
Night Kitchen bakery now makes pudding.
Why did Night Kitchen bakery owner Amy Edelman decide to start making pudding? "I was so sick of cupcakes," she said. So the bakery known for fabulous birthday and wedding cakes came up with another individual treat: cups of delicious, decadent pudding, in flavors like rice, chocolate, key lime, and, our personal favorite, the very British, sticky toffee: a traditional date cake soaked and topped with caramel sauce, best heated to gooey goodness.
Pudding, $6 per 4 ounce cup, at The Night Kitchen, 7725 Germantown Ave., Chestnut Hill, 215-248-9235; www.nightkitchenbakery.com.
