Fishtown's Suraya Market sells Lebanese-inspired pastries, seasonings, and snacks like pita chips.
Venezuelan restaurant Puyero is offering traditional hallacas this month.
Babka with seasonal flavors from Walnut Street Cafe.
Chef Nicholas Elmi put a rendition of a classic French dish on the menu at his new restaurant.
Proceeds from the hot sauce made by Rowan University's president go to the school.
Sip-N-Glo's charcoal-infused juice tastes like refreshing pineapple.
Hearty vegan Thanksgiving dinners with cauliflower, mushroom-lentil stuffing, and even dessert can be preordered from Whole Foods.
Fat Salmon's kimchi ya roll includes yam tempura. The karaage papuru is made with fried chicken and topped with cabbage.
"Recipe Shorts," by Andrea Stewart, features, quick, simple instructions for 80 dishes.
Birdie's Biscuits are sold at Reading Terminal Market three days a week.
These fresh box lunches with Southern flair include a sandwich, side dish, deviled egg, and an "upcake".
The Chestnut Hill dive bar will close after more than 50 years.
Arby's is offering a venison sandwich at all 3,300 locations nationwide on Saturday. The chain released a limited batch in a handful of "hunting-centric" states last year, and meat lovers ate them up - in minutes at some places.