Tuesday, June 18, 2013
Tuesday, June 18, 2013

Market

Kevin Weidamoyer adds hickory wood while smoking bacon. He and Brian Wolfinger and Bryan Cohen started Bespoke Bacon in October, and have a production facility in Telford.
Have it your way: Bacon made to order
Coffee perking on the park
More Products
What Dad wants: The gift of bacon
Have lunch with a forager
Texas brews land at last
Diner by day, Indian restaurant by night
Zombie-washed cheese!
MarketBasket: Cold caffeine comfort
Giwa taking its sauce to market
Sweet Box opens its cupcake shop
Di Bruno's: Philly's big cheese
Hot-diggity dog!
When chocolate met sea-salt caramel
Shortbread Scottie dogs for a cause
Restaurant workers' art on exhibit
Great gluten-free cookies
Spring-styling salad servers
Flour sans gluten
Things are looking up at Reading Terminal Market
Pick these Easter basket beauties
Handmade macaroons perfect for Passover
CheeseTiles are an elegant way to present your platters
Night Kitchen bakery now makes pudding
Top Tea time all the way from India
Chef John Brandt-Lee is now the chairman of board
He liked a wood shop's work; now John Brandt-Lee is in the cutting-board business.
Get excited for the Philly Chili Bowl with a free mixtape
A.C. Food & Wine Festival coming back this summer
Food Calendar
Micro Brews & Micro Moos
Reading Terminal Market
 
MorningStar Farms: Feel Good Grilling Tour
Manayunk Main Street
 
Gather for Fete de la Musique
The Hotel Sofitel
 
Easy Summer Cooking: Small Plates and Wine
Wayne Art Center

All Events» 

Food Blogs
 
The Insider: Serpico's menu, annotated 56 minutes ago
 
The Insider: CBP named most veg-friendly park again 11:27am
 
The Insider: Underdogs pulling out of South Philly 11:12am
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