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Sweet and local Upgrade your fall tailgate menu with ketchup and relish from First Field, the Princeton-based company that uses only Jersey Fresh produce in its condiments. The relish, made with green summer squash, cucumbers, onions, and green peppers, plus vinegar and spices, bears little resemblance to the supermarket version.

First Field Jersey Relish. Basket Items. ( MICHAEL S. WIRTZ / Staff Photographer)
First Field Jersey Relish. Basket Items. ( MICHAEL S. WIRTZ / Staff Photographer)Read more
    Inquirer
    Published 

Sweet and local

Upgrade your fall tailgate menu with ketchup and relish from First Field, the Princeton-based company that uses only Jersey Fresh produce in its condiments. The relish, made with green summer squash, cucumbers, onions, and green peppers, plus vinegar and spices, bears little resemblance to the supermarket version.

- Samantha Melamed
First Field Jersey Relish, $6.99 for a 9-ounce jar at Tela's Market, 1833 Fairmount Ave., 215-235-0170.

Ice cream sandwiches that taste like pie

Here's a reason to extend ice cream season: Local favorite Weckerly's has new flavors for fall. Try the pumpkin-bourbon ice cream sandwich between gingersnaps, or pecan-sweet-potato ice cream on maple pecan cookies. Halloween treats for kids and grown-ups alike!

- Samantha Melamed
Weckerly's ice cream sandwiches, $4 each at Fair Food Farmstand at the Reading Terminal Market. Place Thanksgiving orders via thanksgiving@fairfoodphilly.org, or 215-386-5211, Ext. 106.

    Inquirer