Thursday, May 7, 2015

Cooking

Get your greens in on Cinco de Mayo this year by making this recipe for Classic Guacamole with Kale. The kale is chopped up finely and stirred in, creating...
Really, it's just a matter of semantics.
Valerie Erwin of the former Geechee Girl Rice Cafe will share the techniques required to execute her fried chicken, through the Culinary Literacy Center at the Central Branch of the Free Library of Philadelphia.
Jennifer Segal is the chef behind Once Upon a Chef, a family-friendly cooking website featuring tested and perfected recipes and step-by-step photos...
Jennifer Segal is the chef behind Once Upon a Chef, a family-friendly cooking website featuring tested and perfected recipes and step-by-step photos...
Hey, moms and dads, what's on the weekend eats agenda for your young ones? If U.N.-worthy negotiations and plain pasta with butter are in store, you could change the paradigm, starting with Kids Cook French (Les Enfants Cuisinent à la Francaise).