Thursday, July 2, 2015

Cooking

Working with smaller cuts of meat is an easy way to get dinner on the table in a flash.
Calories from cocktails can quickly add up but if you’re mindful of what you put in your glass you can still enjoy the occasional summer drink without feeling all the guilt.
Admit it, you love popsicles. It doesn’t matter how old you are, popsicles are just GOOD. It’s a fact that cannot be denied, especially in...
These pastas are guaranteed to please your family. From Thailand to New Orleans, these fresh pasta flavors will give you a break from the old meatball with marinara.
When it comes to summer grilling recipes, burgers are the main event and a classic showstopper at parties. Having a good burger recipe is essential;...
If you are trying to eat less meat, you have plenty of company. Our cultural tide is flowing steadily in that direction. Just look around - there are multiple best-selling books touting the benefits of plant-based eating; the Meatless Monday campaign has gone mainstream, with awareness and participation climbing rapidly over the last decade; and the word flexitarian is now in the Merriam-Webster dictionary (meaning "one whose normally meatless diet occasionally includes meat or fish").
Lettuce leaves stand in for tortillas in this paleo version of tacos.