Chef's corner: Brisket by Erin O'Shea

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"Chef's Corner," our philly.com/Food how-to video series, continues with a beef from Erin O'Shea of Percy Street, who demystifies the humble beef brisket.

"You got your moist, you got your lean," she explains, tackling a whole brisket.

Take out your knife and follow along.

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