Chef's corner: Brisket by Erin O'Shea
Our how-to video series continues with a beef or two from Erin O'Shea of Percy Street.
"Chef's Corner," our philly.com/Food how-to video series, continues with a beef from Erin O'Shea of Percy Street, who demystifies the humble beef brisket.
"You got your moist, you got your lean," she explains, tackling a whole brisket.
Take out your knife and follow along.