Monday, February 8, 2016

Read a million-dollar food blogger

Meet Christina Verrelli of Devon, the winner of last year's Pillsbury Bake-Off. She has recipes to share.

Read a million-dollar food blogger

Chocolate Covered Cookie Butter Balls, from Epicuricloud.
Chocolate Covered Cookie Butter Balls, from Epicuricloud.

Just last April, Christina Verrelli of Devon flew to Orlando, where she reshaped an old-fashioned pumpkin pie into a "ravioli" dessert, topped it with salted caramel whipped cream, and walked away with $1 million as the winner of the Pillsbury Bake-Off contest.

Now she's gotten into the blogging game, presenting recipes and offering insight under the name Epicuricloud. Lavish use of photos. Very clearly written, too.

Her first recipe is for Chocolate-Covered Cookie Butter Balls.  

Follow along here.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Latest Videos:
Also on
letter icon Newsletter