Please don't add oil to the water.
The mission of My Daughter's Kitchen cooking program is to introduce students to inexpensive, healthy and easy meals that they can prepare for themselves.
Canned salmon was new to many of the students, and they were skeptical.
Each week, we try to include nutrition lessons as part of the My Daughter's Kitchen program, a healthy cooking class being taught by 70 volunteers at 35 urban schools in Philadelphia and Camden.
When I’m in need of a quick, simple meal during the week, I usually turn to chicken – simply because it’s economical and easy to cook...
In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have...
At class this week, the preteens pretended they were on a reality TV show.
How to plan for Passover dinner in advance, and delicious recipes for your Seder menu.
If these young cooks can learn to make a more nutritious version of the chicken they love, will they be more motivated to cook it with their families?
Ingenious ways to use avocados beyond plain old toast, from wedding ring boxes to creamy Popsicles to soups and more.
My Daughter's Kitchen students learn to try new things.
If you’re not already a fan of sweet potatoes, it’s time to change your mind.
I love how this flexible root vegetable always adds a delightful...
I’m so excited that spring is just round the corner. The days are getting longer at last, the sun sets a little later, and temperatures are finally...