Autumn apple delight

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Are you looking for a quick, simple dessert you can serve your family and knock their socks off? Or maybe you’re already thinking ahead to next month and want to have something new on your Thanksgiving table. Either way, I’ve got the answer for you!

If you can chop and stir, you can totally rock this! Believe me, I’m not that much of a baker, so I love desserts that can impress but don’t involve much effort on my part.

This smells, looks and tastes like fall in a bowl! It is perfect served over angel food cake, pound cake, those store bought dessert shells, or even ice cream! You will definitely be making it again and again, so try them all!

Autumn Apple Delight

By Krista Marshall
  • Serves

    6

  • Active Time

  • Total Time

Ingredients

  • 5 Honeycrisp apples, cored and chopped, SKIN ON
  • 1 cup golden raisins
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 1 Tbsp ground cinnamon
  • 1 tsp ground allspice
Key Tags

Directions

  1. Preheat oven to 350. In a large bowl combine all ingredients. Stir well to coat.

  2. Transfer to a deep dish pie plate. Cover with foil. Bake for 20 minutes. Stir gently.

  3. Bake another 20 minutes, uncovered, until apples are tender.

  4. Serve alone or over dessert shells, pound cake, angel food cake or ice cream. Store in fridge and reheat as desired.

Kitchen Counter

Serves 6.

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