Saturday, September 20, 2014
Inquirer Daily News

Love Gazpacho? Try 5 Unique Versions of This Classic Summer Soup!

I could eat soup every day and summer is no exception. But who wants a rich, hot soup when it’s blazing hot outside?

That’s where gazpacho comes in.

It’s a refreshing, healthy, chilled soup full of seasonal ingredients. Enjoy these 5 unique gazpacho recipes all summer long!

 

 

Jennifer Farley is the creator, recipe developer and photographer of Savory Simple, a blog dedicated to gourmet, simple, beautiful food and quality ingredients. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Gaithersburg, MD and has worked professionally as a chef and cooking instructor. She recently published her first cookbook, The Art of Slush. Her work has been featured by Williams-Sonoma, Food and Wine, Bon Appetit, Food52, The Kitchn and eHow.  She currently resides in Washington DC.

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Jennifer Farley
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