I could eat soup every day and summer is no exception. But who wants a rich, hot soup when it’s blazing hot outside?
That’s where gazpacho comes in.
It’s a refreshing, healthy, chilled soup full of seasonal ingredients. Enjoy these 5 unique gazpacho recipes all summer long!
Want to amp up the flavors in your gazpacho? Try roasting and pureeing the vegetables!
How about grilling the vegetables and adding some protein? This amazing gazpacho recipe makes a perfect, well-balanced meal.
Summer peaches are such a treat and this gazpacho highlights them perfectly.
Cherries and mint make this gazpacho a serious crowd pleaser.
Wondering what to do with that ripe cantaloupe? You need this recipe!
Jennifer Farley is the creator, recipe developer and photographer of Savory Simple, a blog dedicated to gourmet, simple, beautiful food and quality ingredients. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in Gaithersburg, MD and has worked professionally as a chef and cooking instructor. She recently published her first cookbook, The Art of Slush. Her work has been featured by Williams-Sonoma, Food and Wine, Bon Appetit, Food52, The Kitchn and eHow. She currently resides in Washington DC.