Saturday, November 28, 2015

10 Perfect Memorial Day Desserts


Check out these delicious and refreshing desserts that are perfect for your Memorial Day party. 



Funfetti Golden Oreo Ice Cream

This is a fun ice cream from Blahnik Baker that will satisfy everyone's sweet tooth. For the adults, it might just bring the kid in you out again!

Piña Colada Cupcake Shake

Beyond Frosting has created the most genius and inventive spring dessert recipe ever! While milkshakes and cupcakes are delicious apart, I bet they are even better together!

Paloma Popsicles

What's Memorial Day without popsicles? These paloma pops featuring grapefruit from Girl Versus Dough definitely fit the holiday bill perfectly.

Piña Colada Shaved Ice

Cool, refreshing and delicious. That's what shaved ice is for me. Especially when it's piña colada shaved ice from Hungry Food Love.

Mango Lime Cupcakes

Mango and lime are a perfect pair in this cupcake recipe from Urban Bakes! They are super-cute for entertaining too, though I doubt they would last very long.

Caramelized Pineapple and Coconut Poke Cake

I love a good poke cake, especially this caramelized pineapple and coconut one from The Duo Dishes. This is the perfect dessert to serve this spring.

Strawberry Lavender Sorbet

Sorbet is my favorite spring and summer treat. That's why I can't wait to try this strawberry lavender one from My Life Runs On Food.

Blueberry Lemon Cupcakes

Blueberry and lemon are such a perfect spring pair, and I never saw a more gorgeous combination of them than in this cupcake from Southern Boy Dishes.


Jocelyn Delk Adams is the founder of Grandbaby Cakes, a food blog inspired by her grandmother devoted to classic desserts, modern trends and showcasing the pastry field in an accessible way. Jocelyn has been featured by The New York Times Online, Ebony Magazine,, Refinery 29, Better Homes and Gardens, Cupcakes and Cashmere, Fox News, the Chicago Sun-Times and Splash Magazine, among others. Jocelyn hopes Grandbaby Cakes inspires a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.

Jocelyn Delk Adams
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
Latest Videos:
Also on
letter icon Newsletter