Thursday, December 18, 2014

Cooking

Kale salads and kale chips, the darling vegetable dishes last year, are still having an influence. Their ubiquity on dinner tables and at picnics has led to such supermarket products as baby kale leaves.
While it's unlikely that one could ever tire of pigs in a blanket, it's about time the appetizer received a slight revamp.
Vegetable soups are the perfect canvas for seasonal produce. This one-pot wonder makes the most of autumn's multicolored bounty.
This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts - including this recipe - so you can deliciously DIY.
This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts - including this recipe - so you can deliciously DIY.
The holiday season is always a busy time, but preparing edible gifts for your friends is a great gesture. If you are short on time, don't worry: you can make plenty of this olive tapenade in just minutes.
Ben Ford, son of Harrison, is an L. A. chef with a new cookbook, “Taming the Feast” about cooking adventurously and plentifully, indoors and outdoors.