Saturday, December 20, 2014

Cooking

If you think of limoncello as a Lysol-scented, saccharine-sweet liqueur, think again. While many store-bought bottles are suspect, homemade is a whole other story.
Dense, chewy, chocolate-rich, and salty, these thumbprints satisfy. Thankfully, given their dainty one- to two-bite size, one can indulge in two, even three cookies without feeling like you, well, overindulged.
Kale salads and kale chips, the darling vegetable dishes last year, are still having an influence. Their ubiquity on dinner tables and at picnics has led to such supermarket products as baby kale leaves.
While it's unlikely that one could ever tire of pigs in a blanket, it's about time the appetizer received a slight revamp.
Vegetable soups are the perfect canvas for seasonal produce. This one-pot wonder makes the most of autumn's multicolored bounty.
This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts - including this recipe - so you can deliciously DIY.
This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts - including this recipe - so you can deliciously DIY.