Saturday, November 29, 2014
Inquirer Daily News


The holidays are almost upon us! Thanksgiving is right around the corner and then before we know it, Christmas will be here. Enjoy these 5 fabulous cookie...
'So why aren't we making real grilled cheese?" said chef Marc Vetri, who was visiting our after-school cooking class.
SOURCE: Next Day Turkey Soup This is my favorite soup recipe to make on the day after Thanksgiving. It's full of vegetables, sweet...
Lauren Bolger, 10, was the first to arrive for the after-school cooking class at Wissahickon Charter School, and she started pulling out the cutting boards and arranging them on the prep table.
This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts - including this recipe - so you can deliciously DIY.
Carla Hall, chef on ABC’s The Chew, joined chefs Guillermo Pernot, Delilah Winder and Barbie Marshall in hosting a cooking demonstration at the Navy Yard in support of the American Diabetes Association’s America Gets Cooking to Stop Diabetes, presented by Sun Life Financial.