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Rich Landau and his wife, Kate Jacoby, have put themselves and Philly at the top of the veggie food chain.
Healthfully Speaking
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Schools close book on 'mystery meat'
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V For Veg: This season marks the biggest overhaul in school lunch menus in more than a decade.
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More than a month after soft opening, Vge Cafe continues to delight taste buds
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Fernando Peralta's Vgë Cafe continues to attract vegans, vegetarians and meat lovers who simply want a healthy "fast food" selection.
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Not milk? It's only human
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V For Veg: Witness the rise in plant-based "milk," at the expense of the dairy variety.
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Smoothies, vegan style
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V For Vegan: A Vitamix high-speed blender and a copy of "The Complete Idiot’s Guide to Green Smoothies," and you're good to go.
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For a better Earth, eat less meat
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V For Veg: Many eco-smart food businesses follow the mantra: "For us, every day is Earth Day."
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Vegan says Philly food is tops
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V For Veg column: Kristin LaJeunnesse can't be the only person who's ever thought of traveling the country. She's come away with delicious impressions.
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Frankly, try a vegan dog
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Our new 'V for Veg' column: In a town whose name screams "cream cheese" and steak sandwiches, there are many meatless options.
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A Q & A with Kate Jacoby
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V for Veg online exclusive: Kate Jacoby, co-owner of Horizons and Vedge with her husband Rich Landau, is another vegan who has made their culinary mark on Philadelphia, even if hers is sometimes overshadowed by her more famous partner. We spoke with the creator of the cocktails and dessert menus at Vedge for some insights on how she works.
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