How-to Videos
Local Blogs We Like
XML Food-Fitness-Fresh Air
 
The Perfect Smoked Salmon Sandwich
Sometimes (well, actually, a lot of times) a satisfying meal can be made without much effort simply by having the right combination...
XML Living on the Vedge
 
Sunny Pineapple Tempeh.
I've never been sold on the idea of flavored vinegar. Until, well, a few days ago. It was just one of those things that I like...
XML La Phemme Phoodie
 
TECHmunch Philly
TECHmunch is making its debut in Philadelphia on October 13, 2012! The daylong event is an intimate workshop and interactive...
XML Gluten Free Philly
 
Goodies Giveaway: Rudi's Gluten-Free Prize Pack
Rudi’s Gluten-Free Bakery has been celebrating Celiac Awareness Month by giving back to the national celiac disease organizations...
Sinner & Winner

How to lighten up red velvet cake? Here goes! Recipe.
 
Barbecue Mexican Corn
 
Ginger and Sesame Chicken Salad with Glass Noodles
 
Carrots With Honey, Lemon Zest, and Thyme
 
Lighter Chicken Carbonara
 
Pan-Roasted Broccoli and Cauliflower With Toasted Hazelnuts
 
Hot Smoked Norwegian Salmon With Grilled Onions
 
Red Bean Salad
 
More recipes
V FOR VEG
John Schlimm´s "Grilling Vegan Style" covers the basics of grilling and is stocked with animal-free burger and kebab recipes.
Macho, macho vegan grilling men
John Schlimm's book "Grilling Vegan Style" throws stereotypes into the flames, fusing that icon of he-man tech, the outdoor grill, with meat-free foods.
 
More "V For Veg"
Healthfully Speaking
 
Vegan ... for real
A new wave of restaurants is eschewing fakes for genuinely good meatless dishes.
 
For a better Earth, eat less meat
V For Veg: Many eco-smart food businesses follow the mantra: "For us, every day is Earth Day."
 
Vegan says Philly food is tops
V For Veg column: Kristin LaJeunnesse can't be the only person who's ever thought of traveling the country. She's come away with delicious impressions.
More Healthfully
Macho, macho vegan grilling men
John Schlimm's book "Grilling Vegan Style" throws stereotypes into the flames, fusing that icon of he-man tech, the outdoor grill, with meat-free foods.
The play's the (nutrition) thing
“My shtick is not about accidents and it’s not about knock-knock jokes,” says performance artist Robert Karimi. “It’s about getting people to laugh at real life.”
Smoothies, vegan style
V For Vegan: A Vitamix high-speed blender and a copy of "The Complete Idiot’s Guide to Green Smoothies," and you're good to go.
Two new fast-food spots
Is America ready for vegan quick-serve, V For Veg columnist Vance Lehmkuhl wonders.
Vegan ... for real
A new wave of restaurants is eschewing fakes for genuinely good meatless dishes.
For a better Earth, eat less meat
V For Veg: Many eco-smart food businesses follow the mantra: "For us, every day is Earth Day."
Vegan says Philly food is tops
V For Veg column: Kristin LaJeunnesse can't be the only person who's ever thought of traveling the country. She's come away with delicious impressions.
Tough love makes kale a real softie
Kale has become a green of the moment because, given a little special care, it's not only edible but delicious.
Beefing up menus with meat-free meals
A couple tasty tastings around town.
A rare gluten-free bread bakery
Toté in South Philadelphia is deliciously tackling what one authority calls the "holy grail" of restricted eating: fresh bread.
Get paid for going meat-free
V For Veg: Activists want you to sit through animal-rights movies.
Frankly, try a vegan dog
Our new 'V for Veg' column: In a town whose name screams "cream cheese" and steak sandwiches, there are many meatless options.
 
Mediterranean Garden Smoothie
The mild licorice taste of fennel melds wonderfully with smooth, sweet pear, while parsley enhances the refreshing elements of this cleansing smoothie.
 
Basic fruit smoothie
Here's the fruit smoothie I have most often, with minor variations depending on what's in the fridge.
 
Italian Herb Burgers on Focaccia
Life doesn’t get much sweeter than a grill surrounded by good friends and laughter, and topped with these Italian-inspired focaccia burgers. Here, fresh mushrooms, red onion, bell pepper, garlic, basil, oregano, parsley, sun-dried tomatoes, and other ingredients belt out an opera of flavors we can all sink our teeth into.
 
Smooth nut sorbet
After watching an in-store Vitamix demo involving smoothies and hot soup, once I saw "Randy" make this and got a taste of it, the very next thing I did was purchase a Vitamix. It's that good.
  • FIND A RESTAURANT
  • FIND A RECIPE
Restaurant name
Search by
(or) Zip
Advertise Here
Food Videos
Our Affiliates