This wine, made from vines that average 45 years in age, has a deep ruby hue, aromas of stony earth, ripe berries, and an almost lush burst of dark cherry fruit that has a sparkle of cracked pepper on the finish.
Following the signing, Shelton will play a headlining set at the Happy Valley Jam in State College.
As thousands of new craft breweries have opened, beer makers are looking to differentiate themselves - through memorable names and labels that verge on fine art.
Beeramisu, an otherwise traditional Italian tiramisu layered with Vietnamese coffee stout instead of espresso, is a perfectly delicious beer dessert fusion metaphor for two immigrant cuisines that have helped keep South Philadelphia vital.
This affordable Chianti is lighter and drier than most California reds, with a food-friendly earthy undercurrent to its flavors of sour cherries and black tea.
A guy walks into a bar in a onesie.
You've always wanted to be a beer judge. I know this because my mailbox practically explodes each spring with thirsty notes from jealous readers volunteering...
New Zealand breaks the mold with wines that are quite light and tangy, yet clean and overtly fruity in flavor.
The flavor of this superb dry rose is reminiscent of fresh, unsweetened berries, like wild strawberries and raspberries.
It’s rare to see a cabernet sauvignon from Napa for less than $20 these days, so it’s well worth snapping this one up while it’s discounted this month.
It's such a pleasure to go "wine shopping" in Philadelphia the way residents of free market states can -- that is, browsing some thoughtfully curated...
The Pennsylvania Winery Association is launching a new marketing campaign prompted by the major changes in the state's alcoholic beverage control laws...
William Reed has long been a champion of local drinking at Standard Tap and Johnny Brenda's, first for local beer, and now for local spirits.
Like the raw ingredient itself, carrot liquor is better as a building block than a star in its own right.