This wine, made from vines that average 45 years in age, has a deep ruby hue, aromas of stony earth, ripe berries, and an almost lush burst of dark cherry fruit that has a sparkle of cracked pepper on the finish.
A long-held sports rivalry has moved into the brewery world.
New for Eagles fans from the Easton brewer: Dallas Sucks beer.
Though restaurants may no longer list the provenance of every ingredient on a menu, "buying local" still means something to some customers.
A new rule requires restaurants to jump through even more hoops to put wine in your glass.
We here in the newsroom thought it only fitting that we compose some parting words for the Belgian tavern.
Following the signing, Shelton will play a headlining set at the Happy Valley Jam in State College.
As thousands of new craft breweries have opened, beer makers are looking to differentiate themselves - through memorable names and labels that verge on fine art.
Beeramisu, an otherwise traditional Italian tiramisu layered with Vietnamese coffee stout instead of espresso, is a perfectly delicious beer dessert fusion metaphor for two immigrant cuisines that have helped keep South Philadelphia vital.
A guy walks into a bar in a onesie.
You've always wanted to be a beer judge. I know this because my mailbox practically explodes each spring with thirsty notes from jealous readers volunteering...
New Zealand breaks the mold with wines that are quite light and tangy, yet clean and overtly fruity in flavor.
The flavor of this superb dry rose is reminiscent of fresh, unsweetened berries, like wild strawberries and raspberries.