This wine, made from vines that average 45 years in age, has a deep ruby hue, aromas of stony earth, ripe berries, and an almost lush burst of dark cherry fruit that has a sparkle of cracked pepper on the finish.
This delightful Washington Riesling is a perfect choice for foods with a spicy kick.
Many wine terms are unfamiliar territory, even to wine drinkers. And it is particularly true for European wines.
What's the deal with champagne?
The hyper-concentrated sweet-tart flavors of this port have the hedonistic impact of blueberry pie hot from the oven, but with a fiery thread of peppery spice that lingers long and warm into the night.
Going out to dinner for the holidays? Or staying home and ordering from Grubhub? Nice for you, but a potential problem for food runners employed by PARC restaurant and other Stephen Starr venues.
He will sign bottles of Crystal Skull Vodka on Friday.
A long-held sports rivalry has moved into the brewery world.
New for Eagles fans from the Easton brewer: Dallas Sucks beer.
A new rule requires restaurants to jump through even more hoops to put wine in your glass.
We here in the newsroom thought it only fitting that we compose some parting words for the Belgian tavern.
Following the signing, Shelton will play a headlining set at the Happy Valley Jam in State College.
As thousands of new craft breweries have opened, beer makers are looking to differentiate themselves - through memorable names and labels that verge on fine art.