Last week, its first branch opened at 13 E. State St., replacing a thrift shop at 13 E. State St. (610-566-6688).
Soothing decor includes a long wall mural.
Shanghai-style menu, similar to that served at 59 N. 11th St. in the city, includes fried buns, scallion pancakes, and the signature soup dumplings. (Your mission: Try the Shanghai-style xiaolongbao at Tom's, and then try the ones a block away at Margaret Kuo's.)
Hours are 11 a.m. to 9:30 p.m. Sunday to Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday.
Note: Dim Sum Garden, under different management, is open at 1020 Race St.