Friday, September 19, 2014
Inquirer Daily News

Sugar Philly

Dan Tang, chef of the dessert truck Sugar Philly, says he´s had a hard time dealing with all the city´s food truck rules and regulations.
Dan Tang, chef of the dessert truck Sugar Philly, says he's had a hard time dealing with all the city's food truck rules and regulations.

Name of business:  Sugar Philly

Chef/Owners: John Suh, Franklin Shen, Dan Tang (chef)

Where are you from: Philadelphia

What kind of food do you serve?: Desserts ("Gourmet")

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  • Specialties: French Macarons

    Tell us something about you or your business that you want the world to know: Our food truck Sheila was once a mail postal truck outside the World Trade Center

    Why do you deserve to win the Vendy Award?: French Macarons, enough said.

     

    The 2012 Vendys are set for Saturday, July 28, 2012, 3:00-7:00 p.m. at The Lot @ 39th and Market. Tickets for the Philadelphia Vendys, which is all-you-can-eat and includes beer, can be purchased at http://phillyvendys2012.eventbrite.com for $55 in advance and $60 day of event.

     

    >> Return to 2012 Vendys

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