Name of business: Sugar Philly
Chef/Owners: John Suh, Franklin Shen, Dan Tang (chef)
Where are you from: Philadelphia
What kind of food do you serve?: Desserts ("Gourmet")
Specialties: French Macarons
Tell us something about you or your business that you want the world to know: Our food truck Sheila was once a mail postal truck outside the World Trade Center
Why do you deserve to win the Vendy Award?: French Macarons, enough said.
The 2012 Vendys are set for Saturday, July 28, 2012, 3:00-7:00 p.m. at The Lot @ 39th and Market. Tickets for the Philadelphia Vendys, which is all-you-can-eat and includes beer, can be purchased at http://phillyvendys2012.eventbrite.com for $55 in advance and $60 day of event.