Tuesday, September 23, 2014
Inquirer Daily News

Sbraga playing with the Sixers

He'll cook for the Lexus Club Wednesday.

Sbraga playing with the Sixers

Kevin Sbraga at his restaurant. AKIRA SUWA / Staff Photographer
Kevin Sbraga at his restaurant. AKIRA SUWA / Staff Photographer

He has a decent knife move but a lousy jump shot.

Kevin Sbraga will merely cook for the Sixers at Wednesday's game against the Milwaukee Bucks at the Wells Fargo Center.

Sbraga, the Top Chef winner and chef-owner of Sbraga at Broad and Pine Streets, will appear at the Lexus Club with his Australian beef meatloaf with root vegetables, jus and hazelnut crust from his menu.

Aramark and its executive chef, Rich Friedrich, have tailored the rest of the Lexus Club menu to support Sbraga's dish, creating a comfort-food theme with the additions of chicken pot pie, macaroni and cheese, and variations of a peanut butter and jelly sandwich (spreads including chunky peanut butter, almond butter, house made jam, nutella and marshmallow fluff).

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Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

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